Wine Type Sparkling Varietal(s) 90 % Pinot Blanc, 10% Pinot Auxerrois Vinification The grapes used to produced Crémant d'Alsace are harvested early to reach optimum balance and harmony. Produced according to the methode traditionnelle, Alsace Crémants are racked in a nearly inverted position where they age patiently. Then, after 12 months minimum, they are riddled or turned so that the sediment collects in the neck of the bottles, awaiting disgorgement. Pairings Cremant d'Alsace is great as an aperitif, alone or with appetizers; it is delicious at the dinner table, particularly with seafood, salmon, shellfish, white meat and game, and harmoniously adapt to most desserts, cheese and majestically crowning a meal.