A deep blush made from 75 percent Vidal Blanc and 25 percent Grenache grapes. This off-dry wine offers plenty of ripe berry notes on the nose and palate. A refreshing wine for the warmer months it pairs well with Cajun Shrimp, Blackened Salmon, Jerk Chicken, Grilled Vegetables, Eggplant Parmesan and Stuffed Acorn Squash.