THE HAKUSHU 18YR SINGLE MALT

Japan- "This honey-hued single malt is soft and perfectly balances vanilla-caramel sweetness and peat smoke on the nose and palate." Amazingly well-defined, with deliciously rounded fruit and cereal flavors.

Flavor Profile: It features a "forest-fresh" profile with notes of green apple, ripe pear, and citrus, balanced by a "barely-there" gentle smoke and herbal undertones like sage and mint.
Aging: Aged for at least 18 years in various casks, including American oak and sherry, which adds layers of honeyed sweetness and toasted oak.
Texture & Finish: Described as having a silky, velvety mouthfeel with a long, refined finish of lingering smoke and spirited citrus.