Central Coast, CA - The Federalist Pinot Noir is made with 100% Pinot Noir grapes carefully sourced from a single vineyard nestled within the Central Coast region of California where warm days combined with cool and breezy afternoons and nights leads to ideal conditions for growing the perfect grape. After harvest, the wine is fermented in stainless steel tanks for approximately 12 days and pressed at dryness before spending around eight months in oak barrels. The Federalist’s first-ever Pinot Noir release boasts a dark fruit flavor with rich notes of black cherry, a touch of floral and oak, with a slightly acidic finish and floral oak aromas to revolutionize your taste buds.