NOM : 1123 AGAVE TYPE : Tequilana Weber AGAVE REGION : Jalisco (Tequila Valley), Single Estate REGION : Jalisco (Los Valles) COOKING : Stone/Brick Ovens EXTRACTION : Tahona WATER SOURCE : Deep well water FERMENTATION : 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank DISTILLATION : 2x distilled STILL : Stainless Pot w/Copper Coil AGING : - ABV/PROOF : 49.5% abv (99-proof) OTHER : Distilled at or near proof, No additives, High-proof, Rested in glass