Distilling Season: Spring 2019 Bottling: June 2024 Lot Size: 68 Barrels Color: rust, orange Nose: Cinnamon Stick, Mascarpone Palate: Dried Fruit, Tobacco, Adobo Pepper Mash Bill: 89% Rye, 5% Wheat, 6% Malt Barley Age: 5 Years Proof: 100 Fun Fact: Our three-grain mash bill on Batch 004 lands closer to our original recipes of Batch 001. Of the 5% wheat in the mash bill this batch included some malted wheat in the recipe! This release will showcase both a ton of finesse and depth.