RATTI BATTAGLIONE BARBERA D'ASTI
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Product details
Brand: CANTINA RATTI
Piedmont, Italy
Denomination: BARBERA D’ASTI DOP
Variety: 100% Barbera
Production Process
- Grapes are handpicked in September, then de-stemmed and pressed.
- Alcoholic fermentation occurs in temperature-controlled stainless steel containers.
- Contact with the skins lasts approximately two weeks, followed by malolactic fermentation in steel containers.
Tasting Notes
- Color: Intense red.
- Aroma: Fragrance of ripe fruit with a spice background.
- Flavor: Full-flavored, pleasant, and elegant, with good persistence.
Additional Features
- Rich and structured wine suited for medium aging.
- Perfect pairing for first courses and red meats.
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RATTI BATTAGLIONE BARBERA D'ASTI
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