From our sustainably grown vineyards in Paso Robles—the new benchmark region for world-class Cabernet. Perfect with rosemary steak kabobs and Philly cheesesteak sandwiches. • Aromas of cherry, plum and mixed berries • Rich, seamless black fruit flavors • Hints of tobacco, vanilla and cinnamon • Aged for 10 months in French oak barrels (20% new oak)