OLD ELK WHEAT WHISKEY

Our wheat whiskey is distilled using soft red winter wheat grown just east of the Mississippi. A wheat known for crafting a distinct smoothness and sweetness.

While many other wheat whiskeys are aged around 4 years, ours are aged at least 6. Some even longer. Our team has also found that when it comes to this unique mashbill, patience pays. Waiting longer and using the Slow-Cut® proofing method for every bottle, ensures that taste and integrity are never compromised—no matter how excited we are to share our latest creations.