Italy - 20% Syrah, 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 20% Sangiovese All the Monrosso grapes are carefully hand harvested and then softly crushed. Notes of cherry, small red fruit and floral notes of iris and violet on the nose. Medium bodied, balanced with enjoyable freshness and a hint of sweetness. Enjoy with pasta, pizza and cheese or on its own.