Japan - Silvery straw color. Aromas of hints of white peach, wildflowers, and banana with a round, bright, dryish medium body and a polished, complex, medium-long hints of hoisin-kissed eggplant and coconut water finish. A tasty Junmai Ginjo Sake that offers well-balanced flavors that weave between fruity and savory; a very good pairing for beef and richer cheeses.