California - Estate Grown - produced from sustainably-grown grapes from the estate vineyard in the Lodi wine region. There is a splash of Tannat and Teroldego grapes to add texture and tannins to the wine which was fermented in stainless-steel tanks and aged six months in French oak barrels. Look for spicy, robust and earthy flavours along with ripe dark fruit and vibrant acidity on the palate. Pour with bison burgers or a game tourtière. Petite Sirah food pairings: grilled beef ribs, smoked brisket sandwiches, lamb shoulder roast.