LOMBARDINI LAMBRUSCO DELLA DAMA

Italy

Production Area:

• Province of Reggio Emilia
• Locality: Novellara
• Region: Emilia Romagna

Vine Varieties:

• Lambrusco Salamino

Classification:

• Lambrusco Emilia PGI

Characteristics:

• Red semi-sparkling, semi-sweet

Fermentation:

• Charmat method

Alcoholic Strength:

• 8.5% Vol.

Acidity:

• 7 g/l

Sugars:

• 45 g/l

Sensory Properties

Colour:

• Ruby red

Bouquet:

• Intense and pleasant, with a hint of soft red berries

Taste:

• Good body, balanced, pleasantly round

Pairs Well With:

• First courses
• Pizza
• Dessert