Washington State, USA This wine is all about the harmonization of the lively acidity and the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate are full of pink grapefruit, lime zest, and green pineapple, along with hints of mandarin orange and jasmine. 95 Calories - 2.8 Carbs Food Pairings Goat’s Milk Cheese, Grilled Halibut Steaks, Dungeness Crab, Vegetable Quiche, Potatoes Au Gratin