Mexico - La Loma is the Fourth Field harvested for Lágrimas del Valle - the first to come from the state of Michoacán - selected for its high quality agave. It showcases an agave forward presence, with hints of citrus peel, ripe melon, roasted pine nuts, & clover - with a punctuated and layered palate, bright citrus notes, subtle minerality and rich agave throughout. ELEVATION: 1,540 meters AVERAGE AGAVE BRIX: 38% Intermittent cooking method - 8 hours per day, repeated over 4 days 70% roller mill crush - then fermented in stainless steel tanks 30% Tahona crush – then fermented in open air wooden tanks with agave fibers Double-distilled, blended, and bottled at 46% ABV