NOM : 1558 AGAVE TYPE : Tequilana Weber AGAVE REGION : Jalisco (Los Altos), Jalisco (Tequila Valley) REGION : Jalisco (Southeast) COOKING : Autoclave (low pressure) EXTRACTION : Roller Mill WATER SOURCE : Natural spring water FERMENTATION : Stainless steel tanks, 100% agave, Fermentation without fibers DISTILLATION : 2x distilled STILL : Stainless Steel Pot AGING : American White Oak barrels, New barrels, French Oak barrels, Used barrels ABV/PROOF : 40% abv (80-proof)