Our namesake rye whiskey is handcrafted from 60% rye grain and 40% proprietary malted barley blend. Alembic pot distilled and aged in a progression of three casks, utilizing the solera method. It begins to develop in new charred North American oak barrels. Successive maturation evolves in port wine casks then finishes in Appalachian white oak vats. Gray Wolf boasts a rich nose and complex body. The signature peppery spice of the rye grain lingers yet is balanced with a softer sweet finish from the malted barley. Notes of cherry mingle with hints of leather where cinnamon and vanilla are equalized by the undertone of smokey oak. Superb alone, savory in cocktails.