Our Malt Master, Brian Kinsman, waits 14 years as the whisky matures in ex-bourbon American Oak casks. He then finishes the whisky in charred new American Oak barrels, adding an extra layer of richness and complexity to this exquisite single malt.
Nose
Deep, vibrant vanilla notes with hints of citrus.
Caramelised brown sugar and cinnamon.
Baked apple and ripe summer fruits, balanced with rich oaky aromas.