FLEUR DE MER ROSE

 Cotes de Provence, France 

"White peach, white rose petal, and lemon peel aromas follow through to a medium body with a lovely core of fruit and crunchy, creamy texture. It’s long and beautiful. Just what you need for a summer’s evening. " James Suckling 92 Points

Enjoy Fleur de Mer on its own or alongside creamy goat cheeses, green salads, sushi or fresh seafood dishes, citrus or herb-roasted chicken or a charcuterie board.

Blend: 34% Cinsault, 31% Grenache, 11% Carignan,10% Mourvèdre, 8% Syrah, 3% Rolle, 2% Tibouren, 1% Other Varieties