Lodi, CA - Our winesmiths rolled up their sleeves and fashioned this Cabernet to quench your thirst for blackberry, cinnamon spice, and American craftmanship. Now roll up your sleeves and uncork a bottle. AGING 15 months in 35% new Oak FERMENTATION Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 18 days on the skins.