Guyana- Dark brown rum distilled from sweet molasses. Aged 12 years in used whisky and bourbon barrels for richness and full mouth-feel. Made at the sole rum distillery in Guyana.
Tasting Notes: Lush tropical fruit and spice nose with hints of honey and dark sugar. Mellow, full-bodied with rich flavours of fruits and spice. A delightful, elegant and dry finish.