New York, THE WINE Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and apricot from the Seneca vineyards. Behind the zingy freshness is a rich body and a discreet creaminess which forms energy, brightness, and persistence. FOOD PAIRING This rich Dry Riesling with elevated acidity pairs best with soft goat cheeses, simply prepared chicken or pork dishes sauteed or grilled, lightly prepared white fishes, salmon, or scallops, greens salads, and sush