Willamette Valley, Oregon Winemaking: 45% whole cluster and native yeast fermentations. Aged 11 months in 26% new French oak barrels. Unfined, unfiltered. 13.5% ABV Tasting Notes: A fresh, wild, and savory expression with vibrant acidity and an elegant structure. Earth-laced fruit aromas of blackberry bramble, dark cherry, and huckleberry seamlessly intertwine with savory hints of curry leaves and lobster mushrooms, accented by subtle notes of dried orange peel and baking spices. Earthy and floral elements—forest floor, conifer needles, and rose hips—carry through to the palate, beautifully integrated with effusive raspberry and cherry notes, leading to a long, spicy finish. Aging Suggestions: Drinking well now and can age until 2035 or longer. Suggested Pairing: Apricot-Glazed Cornish Hens