Clos Guirouilh is a highly-regarded, traditional wine producer in the Jurançon appellation of Southwest France, known for its distinctive dry and sweet white wines made from native Gros Manseng, Petit Manseng, and Petit Courbu grapes. The estate has been family-owned since the 16th century, currently run by fourth-generation winemaker Jean Guirouilh. Clos Guirouilh Jurançon Sec: This dry white wine, typically a blend of Gros Manseng and Petit Courbu, is praised for balancing "remarkable concentration with citrusy freshness & mineral elegance". Reviewers note flavors of citrus, orchard, and stone fruits, ginger, and spice, balanced by a beautiful acidity.