Mexico - "Casamigos Tequila is a small batch, ultra-premium tequila made from the finest, hand-selected, 100% Blue Weber agaves, which are grown in the rich, red clay soil and cool climate of the Jalisco Highlands of Mexico. Our agaves are harvested after maturing for a minimum of seven years, and are hand-chosen for size and quality. They are then taken directly to the distillery and processed within 48 hours so as not to lose any of their properties. Our Master Distiller uses a proprietary yeast blend to ensure the most refined tequila.Our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard), results in a deep, rich flavor. We use natural filtration from our own wells, which are purified and distilled to ensure no change in the tequila profile."