Lively and refreshing, Bogle’s Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated essence of the varietal. Tasting Notes: Citrus, Lemon Grass, Tropical Fruit Lychee 2018 Green Medal Leader Award, which recognizes the vineyard that best demonstrates environmentally sound, socially equitable and economically viable sustainability practices.