Andis Cabernet Franc is sourced from vine yards in the Sierra Foothills and cultivated in volcanic soils at high altitudes. The long growing season allows the grapes to develop rich avors and intense color. This wine has unique varietal characteristics, such as spicy tobacco, graphite, and black olive aromas. It is rich and layered with black cherry and dark chocolate avors, delicate tannins, and a subtle tang of acidity for a well-balanced taste. It pairs well with grilled lamb chops.