THE STUMP JUMP CABERNET SAUVIGNON

Australia - 

A juicy, vibrant wine full of mulberry and aromatic violets.

A very easy drinking maritime warm climate Cabernet Sauvignon. A core signature of blackcurrant and violets. Juicy palate with black fruits, cherry and currant with a touch of dried sage and a freshness of spearmint. The tannins are fine and polished. Totally delicious.

The grapes used in this wine are mostly from very old bush vines, and underwent gentle crushing, traditional open tank fermentation, basket pressing and oak maturation prior to bottling.